High Volume Locations
With high average unit volumes and a business model that centers on converting existing restaurants, Fat Patty’s has proven results in four corporate locations. This high revenue, combined with sound operating systems and broad menu selections, make Fat Patty’s a great franchise opportunity for those who are looking for a business that separates itself from copycat franchises.
Our family-focused marketing delivers outstanding value that increases dining frequency, creating a community relationship that binds Fat Patty’s with local families and groups. We have also developed programs to increase sales in the traditional slow times with our special deals like our buy-one-get-one burger Tuesday, as well as our afternoon and late-night happy hour specials.
Our training program will walk you through all that is required to own and operate your restaurant. With three weeks of pre-opening training in our corporate locations in the Huntington, WV, area, as well as a team to support you during your first two weeks of opening on-site, we will be there to make sure that your staff fully understands all that is involved in running your Fat Patty’s franchise.
Site Selection and Construction
The average size of a Fat Patty’s is between 5,000 to 6,000 square feet. We prefer a free-standing unit or an end-cap unit that has previously operated as a restaurant. We have a comprehensive site selection manual that you will receive as a franchisee that will guide you step-by-step on selecting your location, negotiating your lease and managing your construction.